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Welsh Onion
Welsh Onion
Also known as: bunching onion, long green onion, Korean leek
Safe
Whole-food vegetable in the Allium genus. Nutritionally similar to scallions, providing vitamin K, vitamin C, and beneficial sulfur compounds.
Found in
13 products
What it is
Allium fistulosum, a perennial onion species also known as bunching onion, scallion, or green onion.
Whole-food culinary vegetable used as a flavoring herb and ingredient.
What regulators actually say
"Onions, welsh, raw - per USDA FoodData Central food composition database for Allium fistulosum."
Regulatory status
United States — FDA
Whole food, GRAS (no specific regulation needed)
European Union — EFSA
Whole food, no additive evaluation
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