Deliciously Green 100% Juice

How it scored 85 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 2 Fruit Juice
  Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.
  Low
• 3 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 4 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 7 Spinach Puree
  Cooked, blended spinach (Spinacia oleracea); whole-vegetable preparation.
  Safe
• 8 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 9 Beetroot Juice Concentrate
  Concentrated juice from red beetroot (Beta vulgaris); rich in betalain pigments.
  Safe
• 10 Watermelon
  Edible fruit of Citrullus lanatus.
  Safe
• 11 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 12 Zinc Gluconate
  Zinc salt of gluconic acid (C12H22O14Zn). White-to-off-white crystalline powder used as a stable, well-absorbed source of dietary zinc.
  Low
• 13 Sweet Potato
  Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.
  Safe
• 14 Yellow Carrot
  Yellow-pigmented variety of Daucus carota, naturally colored by lutein and xanthophyll carotenoids.
  Safe
• 15 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 16 Cucumber
  Fresh fruit of Cucumis sativus, a member of the gourd family, consumed raw or pickled.
  Safe
• 17 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 18 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 19 Romaine Lettuce
  Variety of lettuce (Lactuca sativa var. longifolia) with elongated leaves.
  Safe
• 20 Green Pepper Safe
• 21 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 22 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 23 Lime
  Citrus aurantiifolia or Citrus latifolia — small green citrus fruit; juice and zest used in cooking.
  Safe
• 24 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low