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Green Pepper

Also known as: Green bell pepper, Capsicum annuum

Safe

Green peppers are a whole-food vegetable, providing vitamin C, fiber, and antioxidants with no health concerns at typical consumption.

What it is

The unripe fruit of Capsicum annuum, a mild-flavored vegetable in the nightshade family.

Adds flavor, color, and crunch to savory dishes, sauces, and prepared foods.

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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