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Green Pepper
Green Pepper
Also known as: Green bell pepper, Capsicum annuum
Safe
Green peppers are a whole-food vegetable, providing vitamin C, fiber, and antioxidants with no health concerns at typical consumption.
What it is
The unripe fruit of Capsicum annuum, a mild-flavored vegetable in the nightshade family.
Adds flavor, color, and crunch to savory dishes, sauces, and prepared foods.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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