Peach Mango V8 Energy

How it scored 68 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 3 Fruit Juice Concentrate
  Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.
  Low
• 4 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 5 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 6 Mango Puree
  Pulp obtained from ripe mango fruit (Mangifera indica), pureed and optionally pasteurized.
  Safe
• 7 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 8 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 9 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 10 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 11 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 12 Cyanocobalamin
  Synthetic form of vitamin B12 (cobalamin); essential micronutrient containing cobalt.
  Low
• 13 Sweet Potato
  Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.
  Safe
• 14 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 15 Yellow Carrot
  Yellow-pigmented variety of Daucus carota, naturally colored by lutein and xanthophyll carotenoids.
  Safe
• 16 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 17 Peach
  Whole fruit of Prunus persica.
  Safe
• 18 Orange
  Whole citrus fruit (Citrus sinensis), eaten fresh or used as juice, pulp, or zest.
  Safe
• 19 Vitamin B6
  Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.
  Low