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Mango Puree
Mango Puree
Safe
Mango puree is a whole-fruit ingredient providing vitamins A and C and dietary fiber. There are no notable safety concerns at typical food-use levels.
Found in
2,368 products
What it is
Pulp obtained from ripe mango fruit (Mangifera indica), pureed and optionally pasteurized.
Provides natural sweetness, color, flavor, and viscosity in beverages, desserts, sauces, and baby foods.
What regulators actually say
"Mangos, raw — USDA FoodData Central reference entry for fresh mango nutrient composition."
Regulatory status
United States — FDA
Standard food, not a regulated additive.
European Union — EFSA
Standard food in the EU.
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