Assorted Fruit Ice Pops

How it scored 55 / 100

Nutrition snapshot

Ingredients 31 listed

• 1 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 2 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 3 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 4 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 5 Concentrated White Grape Juice
  White grape juice (from green/yellow grapes, typically Vitis vinifera or V. labrusca) reduced by water removal to a concentrate (typically 6…
  Low
• 6 Polydextrose
  Polydextrose, a synthetic, randomly bonded polymer of glucose with small amounts of sorbitol and citric acid; classified as a soluble dietar…
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 9 Beetroot Juice
  Liquid expressed from the taproot of Beta vulgaris L. (red beet).
  Safe
• 10 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 11 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 12 Curcumin
  Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.
  Low
• 13 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 14 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 15 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 16 Polyoxyethylene Sorbitan Monooleate
  Polyoxyethylene sorbitan monooleate (Polysorbate 80 / Tween 80), a non-ionic synthetic emulsifier.
  Moderate
• 17 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 18 Red Raspberries
  Whole red raspberry fruit (Rubus idaeus and related species).
  Safe
• 19 Elderberry Juice Concentrate
  Concentrated juice from Sambucus nigra berries.
  Low
• 20 Tangerine
  Citrus tangerina, a small citrus fruit related to mandarin oranges.
  Safe
• 21 Mandarin Juice From Concentrate
  Reconstituted juice from mandarin orange (Citrus reticulata) concentrate.
  Low
• 22 Orange Cells
  Juice vesicles (sacs) from orange fruit — the small fluid-filled cells inside an orange segment.
  Safe
• 23 Tangerine Oil
  Essential oil cold-pressed from tangerine (Citrus tangerina/reticulata) peel.
  Low
• 24 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 25 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 26 Isomalt
  Isomalt (E953) is a sugar alcohol made from beet sugar; a disaccharide alcohol composed of GPS and GPM.
  Low
• 27 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 28 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 29 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 30 Vitamin C Safe
• 31 Tangerine Juice
  Juice expressed from tangerines (Citrus reticulata).
  Low