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Orange Cells
Orange Cells
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Orange cells are the natural fluid-filled vesicles of citrus fruit. They are simply parts of the orange and provide vitamin C, fiber, and natural sugars.
Found in
17 products
What it is
Juice vesicles (sacs) from orange fruit — the small fluid-filled cells inside an orange segment.
Texture and visual interest in juices, jams, and beverages; provides 'pulpy' mouthfeel.
What regulators actually say
"USDA FoodData Central provides nutrient composition data for foods including citrus fruits."
Regulatory status
United States — FDA
Permitted as fruit ingredient
European Union — EFSA
Permitted as fruit ingredient
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