Polydextrose
Also known as: E1200, 68424-04-4
EFSA's 2021 re-evaluation concluded that there is no safety concern for the use of polydextrose (E 1200) as a food additive at the reported uses and use levels, and that there is no need for a numerical ADI. High intakes can cause laxative effects.
What it is
Polydextrose, a synthetic, randomly bonded polymer of glucose with small amounts of sorbitol and citric acid; classified as a soluble dietary fiber.
Bulking agent, humectant, low-calorie carbohydrate, soluble fiber, and sugar/fat replacer.
Why it's flagged
- laxative effect at very high intakes
What regulators actually say
"The Panel concluded that there is no safety concern for the use of polydextrose (E 1200) as a food additive at the reported uses and use levels."
"Polydextrose may be safely used in food in accordance with the following prescribed conditions..."
Regulatory status
United States — FDA
Affirmed GRAS / approved food additive (21 CFR 172.841).
European Union — EFSA
Re-evaluated by EFSA in 2021 — no safety concern, no numerical ADI required.
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