VEGAN IS BELIEVIN' PLANT-BASED WHITE CHEDDAR WITH SPIRALS

How it scored 85 / 100

Nutrition snapshot

Ingredients 27 listed

• 1 Noodle
  A general term for ribbon- or strand-shaped pasta made from wheat, rice, buckwheat, or other flours, with or without egg.
  Low
• 2 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 3 Dextrin
  Dextrin: a carbohydrate produced by partial hydrolysis or roasting of starch; mixture of small glucose polymers.
  Low
• 4 Wheat Protein
  Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…
  Low
• 5 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 6 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 7 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 8 Pumpkin
  Edible fruit of Cucurbita species (Cucurbita pepo, C. maxima); a whole-food vegetable.
  Safe
• 9 Sweet Potato
  Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.
  Safe
• 10 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 11 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 12 Chlorella
  A genus of single-celled green freshwater algae (Chlorella vulgaris, C. pyrenoidosa) used as a nutritional supplement.
  Low
• 13 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe
• 14 White Cheddar
  Aged cow's-milk cheese without annatto coloring (white rather than orange).
  Low
• 15 Cheddar
  Hard cow's milk cheese with FDA standard of identity (21 CFR 133.113); aged from a few months to several years.
  Safe
• 16 Cashew Milk
  A plant-based milk alternative made from cashews and water, often with added stabilizers and fortifiers.
  Low
• 17 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 18 Chicory Fibre
  Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).
  Low
• 19 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 20 Nutritional Yeast
  Deactivated yeast (typically Saccharomyces cerevisiae) grown on molasses, then heated, washed, and dried. Yellow flakes or powder with a sav…
  Safe
• 21 Tapioca Maltodextrin
  Maltodextrin produced from cassava (tapioca) starch by partial hydrolysis (DE typically <20).
  Low
• 22 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 23 Tapioca Starch
  Starch extracted from the cassava root (Manihot esculenta).
  Safe
• 24 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 25 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 26 Apple Cider Vinegar
  Vinegar produced by fermenting apple juice; principal acid is acetic acid.
  Safe
• 27 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe