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Back to Nature Rosemary & Olive Oil Stoneground Wheat Crackers

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
16 g
5 Crackers (16 g)
Ingredients 26 listed
- 1 Fortified Wheat Flour Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…Low
- 2 Safflower Oil Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.Safe
- 3 Coating Generic umbrella term for an applied surface layer on food (e.g., glaze, wax, sugar, chocolate, batter, breading) without specifying composi…Low
- 4 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 5 Whole Wheat Flakes Flaked whole-grain wheat used in cereals.Low
- 6 Brown Flax Seeds Whole brown seeds of Linum usitatissimum (flax/linseed); rich in alpha-linolenic acid (ALA), lignans, and dietary fiber.Safe
- 7 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 8 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 11 Barley Malt Extract Concentrated extract of malted barley (Dutch: gerstemoutextract); thick syrup made by mashing malted barley and concentrating the wort.Low
- 12 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 13 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 14 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 15 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 16 Iron Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.Low
- 17 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 18 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 19 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 20 Brown Rice Flour Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.Low
- 21 Rosemary An aromatic woody herb (Salvia rosmarinus) used as a culinary herb and a source of natural antioxidant extracts.Safe
- 22 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 23 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 24 Ammonium Hydrogen Carbonate Ammonium hydrogen carbonate / ammonium bicarbonate (E503ii), an inorganic salt that decomposes on heating into water, CO2, and ammonia.Low
- 25 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 26 Monocalcium Phosphate Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.Low
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