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Rosemary
Rosemary
Safe
Culinary rosemary is a whole spice with a long history of safe consumption and no notable concerns at culinary doses.
Found in
4,052 products
What it is
An aromatic woody herb (Salvia rosmarinus) used as a culinary herb and a source of natural antioxidant extracts.
Flavoring herb; rosemary extract is also used as a natural antioxidant (E392).
What regulators actually say
"Rosemary is listed among spices and other natural seasonings and flavorings generally recognized as safe."
Regulatory status
United States — FDA
GRAS spice (21 CFR 182.10)
European Union — EFSA
Authorized spice; rosemary extract authorized as E 392
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