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Whole Wheat Flakes
Whole Wheat Flakes
Low concern
Whole wheat flakes are a whole-grain food source of fiber. They contain wheat gluten, a major allergen requiring labeling.
Found in
369 products
What it is
Flaked whole-grain wheat used in cereals.
Base for breakfast cereals and granolas.
Why it's flagged
- wheat allergen
- contains gluten
What regulators actually say
"Wheat is a major food allergen subject to mandatory labeling under FALCPA."
Regulatory status
United States — FDA
GRAS conventional food; allergen labeling required.
European Union — EFSA
Permitted; gluten declaration required.
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