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Barley Malt Extract
Barley Malt Extract
Also known as: Malt extract
Low concern
Barley malt extract is essentially a sugar-rich syrup (mainly maltose) used as a sweetener and flavoring. Contributes to added-sugar intake.
Type
sweetener
What it is
Concentrated syrup made from sprouted (malted) barley grains.
Provides natural sweetness, color, and malty flavor; supports yeast fermentation in baked goods.
Why it's flagged
- Contains gluten (barley)
- Contributes to added-sugar intake
Regulatory status
United States — FDA
Conventional food ingredient
European Union — EFSA
Conventional food ingredient
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