Costa Rica Clementine

How it scored 90 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Fiber
  Generic term for indigestible plant carbohydrates (soluble and insoluble), including cellulose, inulin, pectin, etc.
  Low
• 2 Vitamin D
  Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.
  Low
• 3 Calcium
  An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.
  Low
• 4 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 5 Concentrated Orange Juice
  Orange juice with much of its water evaporated, then frozen or refrigerated for reconstitution; primarily natural sugars (fructose, glucose,…
  Low
• 6 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 7 Tripotassium Citrate
  Tripotassium citrate — potassium salt of citric acid.
  Low
• 8 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 9 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 10 Tea Extract
  An extract prepared from tea leaves (Camellia sinensis) — usually green or black tea — by aqueous or solvent extraction, containing polyphen…
  Low
• 11 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 12 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 13 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 14 Arabica Coffee Extract
  Concentrated extract from Arabica coffee beans (Coffea arabica), containing caffeine and chlorogenic acids.
  Low
• 15 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 16 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 17 Zinc Sulfate
  Inorganic zinc salt (ZnSO4) used as a nutrient fortificant and dietary supplement.
  Low
• 18 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 19 Vitamin C Safe
• 20 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low