Veggie Chips Sea Salted

How it scored 90 / 100

Nutrition snapshot

Ingredients 22 listed

• 1 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 2 Potato
  Edible tuber of the Solanum tuberosum plant.
  Safe
• 3 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 4 Safflower Oil
  Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.
  Safe
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 7 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Green Bell Pepper
  Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.
  Safe
• 10 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 11 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 12 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 13 Radish
  Edible root of Raphanus sativus (Brassicaceae family).
  Safe
• 14 Apple Extract
  Concentrated extract from apple (Malus domestica), often containing polyphenols and aroma compounds.
  Low
• 15 Blackcurrant
  Berry of Ribes nigrum.
  Safe
• 16 Paprika Extract
  Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.
  Low
• 17 Vegetable Blend
  Generic umbrella term for a mixture of unspecified vegetables (fresh, frozen, or dried). Specific species not disclosed.
  Safe
• 18 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 19 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 20 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 21 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 22 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe