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Radish
Radish
Also known as: Radishes
Safe
Radish is a whole-food cruciferous vegetable supplying vitamin C, fiber, and glucosinolates. Not a major allergen.
Found in
811 products
What it is
Edible root of Raphanus sativus (Brassicaceae family).
Whole-food vegetable; raw, cooked, or pickled.
What regulators actually say
"The major food allergens identified by law are: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Whole food; not subject to additive regulation.
European Union — EFSA
Whole food; not subject to additive regulation.
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