Chocolate Peanut Butter

How it scored 50 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Chocolate Coating
  A generic compound coating applied to confectionery, snacks, and ice cream; typically combines sugar, vegetable fat (often non-cocoa-butter)…
  Low
• 2 Hydrolyzed Collagen
  Collagen protein from animal connective tissue (bovine, porcine, marine) broken into smaller peptides via enzymatic hydrolysis.
  Low
• 3 Peanut Flour
  Defatted or partially defatted ground peanuts.
  Low
• 4 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 5 Maltitol Syrup
  Sugar alcohol syrup containing maltitol with smaller amounts of sorbitol and other polyols (E965(ii)).
  Low
• 6 Soy Crisps
  Crispy snack pieces made from soy protein and other ingredients, often used as a crunchy inclusion in protein bars or as standalone snacks.
  Low
• 7 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 8 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 9 Peanut Oil
  Edible vegetable oil pressed or extracted from peanuts (Arachis hypogaea).
  Low
• 10 Sucrose
  Common table sugar; a disaccharide of glucose and fructose, refined from sugar cane or sugar beet.
  Low
• 11 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 12 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 13 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 14 Almond Butter
  Paste made by grinding roasted or raw almonds, sometimes with added salt or oil.
  Low
• 15 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 16 Maltitol
  Maltitol (E965), a sugar alcohol (polyol) made by hydrogenating maltose.
  Low
• 17 Fractionated Palm Kernel Oil
  Vegetable oil derived from palm kernels that has been mechanically fractionated (separated by melting point) to isolate specific triglycerid…
  Moderate
• 18 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 19 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 20 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 21 Milk Protein Isolate
  Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
  Low
• 22 Whey Protein Isolate
  Highly purified protein fraction (>=90% protein) extracted from milk whey.
  Low
• 23 Soy Protein Isolate
  Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.
  Low
• 24 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe