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Maltitol Syrup

Also known as: E965ii, E965

Low concern

Maltitol and maltitol syrup are FDA GRAS and EFSA-authorized E965 with ADI 'not specified' (safest category). The principal concern is GI tolerance: doses above ~30-40 g/day cause laxative effects; EU labeling requires laxative-effect warnings at >10% added polyols.

Found in
1,813 products
E-number
E965
Type
emulsifier, humectant, stabiliser, sweetener, thickener

What it is

Sugar alcohol syrup containing maltitol with smaller amounts of sorbitol and other polyols (E965(ii)).

Bulk sweetener and humectant in sugar-free or reduced-sugar formulations.

Why it's flagged

What regulators actually say

"Maltitol's safety as a food additive has been approved by the U.S. FDA, EFSA, and JECFA. The SCF and JECFA assigned maltitol the safest category of an acceptable daily intake (ADI) of 'not specified'."

PMC - Maltitol Analytical Determination, Applications, Metabolism and Health Impacts — pmc.ncbi.nlm.nih.gov

Regulatory status

United States — FDA

GRAS notifications without objection; ADI 'not specified'

European Union — EFSA

Authorized E965(ii) under Reg. (EC) 1333/2008 at quantum satis

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