Chocolate Coating
Generic 'chocolate coating' is an umbrella term that does not specify the actual fats and additives used. generic umbrella ingredient names default to moderate.
What it is
A generic compound coating applied to confectionery, snacks, and ice cream; typically combines sugar, vegetable fat (often non-cocoa-butter), cocoa powder, milk solids, and emulsifiers.
Provides chocolate-flavored coating with improved heat stability and lower cost than couverture chocolate.
Why it's flagged
- May contain milk allergen
What regulators actually say
"21 CFR Part 163 establishes standards of identity for cacao products including chocolate, milk chocolate, and sweet chocolate; products that do not meet these standards cannot be labeled simply 'chocolate'."
Regulatory status
United States — FDA
Compound coatings are not 'chocolate' under 21 CFR 163; standard chocolate has its own standards of identity.
European Union — EFSA
Standard food; cocoa products subject to Directive 2000/36/EC.
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