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Milk Protein Isolate
Milk Protein Isolate
Low concern
Milk protein isolate is a concentrated form of natural milk proteins and is well-tolerated by most consumers. It is a complete protein source.
Found in
2,806 products
What it is
Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
High-quality protein source; provides structure, emulsification, and water-binding.
Why it's flagged
- contains milk allergen
- may contain trace lactose
What regulators actually say
"Milk is one of the major food allergens identified by FALCPA and must be declared on labels."
Regulatory status
United States — FDA
GRAS as a milk-derived ingredient
European Union — EFSA
Permitted as a milk-derived food ingredient
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