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Peanut Flour

Low concern

Peanut flour is a whole-food-derived ingredient. The principal concern is that peanut is a Big-9 major food allergen in the U.S.

Found in

4,034 products

What it is

Defatted or partially defatted ground peanuts.

Protein and flavor source; gluten-free baking ingredient.

Why it's flagged

peanut allergen — major allergen, anaphylaxis risk

What regulators actually say

"The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified peanuts as one of the major food allergens that must be declared on food labels."

FDA — Food Allergies — fda.gov

Regulatory status

United States — FDA

Major food allergen requiring declaration (FALCPA / FASTER Act)

European Union — EFSA

Listed allergen requiring declaration (Reg EU 1169/2011)

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