Chew chocolate chip

How it scored 50 / 100

Nutrition snapshot

Ingredients 33 listed

• 1 Syrup
  Generic umbrella term for thick liquid sugar solutions (cane syrup, corn syrup, maple syrup, etc.).
  Low
• 2 Maltitol
  Maltitol (E965), a sugar alcohol (polyol) made by hydrogenating maltose.
  Low
• 3 Whey
  Liquid or dried protein-rich byproduct of cheese making, derived from milk.
  Low
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 6 Fractionated Palm Kernel Oil
  Vegetable oil derived from palm kernels that has been mechanically fractionated (separated by melting point) to isolate specific triglycerid…
  Moderate
• 7 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 8 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 9 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 11 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 12 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 13 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 14 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 15 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 16 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 17 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe
• 18 Butterfat
  Anhydrous milkfat; the fat fraction of cow's milk separated from whey and casein.
  Low
• 19 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 20 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 21 Peanut Flour
  Defatted or partially defatted ground peanuts.
  Low
• 22 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 23 Almond Butter
  Paste made by grinding roasted or raw almonds, sometimes with added salt or oil.
  Low
• 24 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 25 Tree Nut
  Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).
  Low
• 26 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 27 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 28 Sesame
  Seeds of Sesamum indicum used whole, hulled, or as oil/paste (tahini).
  Low
• 29 Soy Protein Isolate
  Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.
  Low
• 30 Hydrolyzed Collagen
  Collagen protein from animal connective tissue (bovine, porcine, marine) broken into smaller peptides via enzymatic hydrolysis.
  Low
• 31 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 32 Milk Protein Isolate
  Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
  Low
• 33 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low