SLOW SIMMERED SOUP CHICKEN NOODLE

How it scored 85 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe
• 2 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 3 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 4 enriched curly noodle —
• 5 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 6 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 7 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 8 Extra Virgin Olive Oil
  Cold-pressed first-extraction olive oil with low free acidity (<0.8%).
  Safe
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Chicken Fat
  Rendered fat from chicken, used as a cooking and flavoring fat.
  Safe
• 11 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 12 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 13 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 14 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 15 Oregano
  Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.
  Safe
• 16 Semolina
  Coarse-ground endosperm of durum wheat; primary ingredient in pasta.
  Low
• 17 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low
• 18 Whole Egg
  Edible chicken egg including yolk and white, fresh or processed (liquid, dried, frozen).
  Low
• 19 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 20 Ferrous Sulfate
  An iron(II) sulfate salt (FeSO4) used as an iron source for food fortification and dietary supplements.
  Low
• 21 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 22 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 23 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 24 Wheat Semolina
  Coarsely ground endosperm of durum wheat.
  Low