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Wheat Semolina
Wheat Semolina
Also known as: Suji, Sooji
Low concern
Wheat semolina is a refined wheat product. Safe for the general population, but contains gluten — a primary allergen requiring labeling under FALCPA in the U.S.
Found in
375 products
What it is
Coarsely ground endosperm of durum wheat.
Base ingredient for pasta, couscous, and some breads/desserts.
Why it's flagged
- wheat allergen
- contains gluten (avoid in celiac disease)
What regulators actually say
"Wheat is one of the major food allergens identified in FALCPA and requires allergen labeling."
"Cereals containing gluten ... and products thereof must be declared as allergens."
Regulatory status
United States — FDA
GRAS conventional food; major allergen labeling required (FALCPA).
European Union — EFSA
Permitted; cereals containing gluten require allergen declaration (Reg. 1169/2011 Annex II).
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