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Nature's Own Hamburger Buns Brioche Style

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
64 g
1 portion (64 g)
Ingredients 32 listed
- 1 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 4 YEAST BUTTER —
- 5 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 6 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 7 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 8 Monocalcium Phosphate Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.Low
- 9 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 10 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 11 Plant Protein Plant protein is a generic umbrella term covering protein ingredients derived from plants such as soy, pea, wheat, rice, or other legumes/gr…Low
- 12 Sesame Seeds of Sesamum indicum used whole, hulled, or as oil/paste (tahini).Low
- 13 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 14 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 15 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 16 Corn Dextrose Dextrose (D-glucose) produced via enzymatic hydrolysis of corn starch.Low
- 17 Corn Maltodextrin A short-chain carbohydrate (DE 3-20) produced by partial hydrolysis of corn starch.Low
- 18 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 19 Cholesterol Sterol lipid present in animal foods; component of cell membranes and steroid biosynthesis.Low
- 20 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 21 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 22 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 23 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 24 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 25 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 26 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 27 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 28 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 29 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 30 Pea Pea (Pisum sativum), a legume seed.Safe
- 31 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 32 Broad Bean Vicia faba (fava bean), edible legume seed.Low
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