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Corn Maltodextrin
Corn Maltodextrin
Low concern
Corn maltodextrin is GRAS and widely used. Its glycemic index can exceed that of glucose, which is relevant for diabetics.
Found in
3,930 products
What it is
A short-chain carbohydrate (DE 3-20) produced by partial hydrolysis of corn starch.
Bulking agent, thickener, carrier for flavors/colors, energy source.
Why it's flagged
- high glycemic index
- potential gut microbiota effects
What regulators actually say
"Maltodextrin is a non-sweet nutritive saccharide polymer... The ingredient is used in food at levels not to exceed current good manufacturing practice."
Regulatory status
United States — FDA
GRAS (21 CFR 184.1444)
European Union — EFSA
Authorized food ingredient
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