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Pea
Pea
Also known as: peas
Safe
Peas are a whole-food legume providing plant protein, fiber, vitamin K, vitamin C, and folate. Recognized as a healthful component of the diet with no safety concerns at typical consumption.
Found in
4,434 products
What it is
Pea (Pisum sativum), a legume seed.
Whole-food legume; source of plant protein.
What regulators actually say
"Peas, green, raw - source of vitamin K, vitamin C, manganese, dietary fiber, and folate."
Regulatory status
United States — FDA
Whole food, no additive regulation.
European Union — EFSA
Whole food; not a regulated additive.
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