Plant Protein
Also known as: vegetable protein, vegetal protein
Generic 'plant protein' is a vague umbrella label that may include common allergens (soy, wheat) without specifying source. While plant proteins are generally safe and nutritious, lack of source disclosure prevents allergen avoidance and may indicate a heavily processed isolate.
What it is
Plant protein is a generic umbrella term covering protein ingredients derived from plants such as soy, pea, wheat, rice, or other legumes/grains.
Provides protein content; functions as a binder, emulsifier, or texturizer in formulated foods.
Why it's flagged
- May contain soy or wheat allergens if not specified
What regulators actually say
"The eight major food allergens identified by FALCPA are: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans."
"FALCPA requires that food labels identify the food source name of all major food allergens used to make the food."
Regulatory status
United States — FDA
FDA requires major allergens (soy, wheat) to be declared even when grouped as 'plant protein'.
European Union — EFSA
EU allergen labeling rules require declaration of soy and gluten-containing cereals.
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