Viking berry

How it scored 8 / 100

Nutrition snapshot

Ingredients 30 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Glucose
  Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.
  Low
• 4 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 5 Taurine
  A sulfur-containing amino-sulfonic acid naturally found in animal tissues; commercially synthesized for use in supplements and energy drinks…
  Low
• 6 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 7 Cherry Juice
  Juice extracted from sweet or tart cherries (Prunus avium / Prunus cerasus).
  Low
• 8 Panax Ginseng
  Root of Panax ginseng (Asian/Korean ginseng), containing ginsenosides, used in supplements and functional foods
  Moderate
• 9 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 10 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 11 Potassium Sorbate
  Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.
  Low
• 12 Blackcurrant
  Berry of Ribes nigrum.
  Safe
• 13 Caffeine
  A naturally occurring methylxanthine alkaloid (1,3,7-trimethylxanthine) and central nervous system stimulant.
  Moderate
• 14 Blackberry
  The aggregate fruit of various Rubus species in the rose family.
  Safe
• 15 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 16 Bilberry
  Small dark blue berries from Vaccinium myrtillus, related to blueberries, native to northern Europe.
  Safe
• 17 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 18 Mct Oil
  Medium-chain triglyceride oil, a refined fat composed primarily of caprylic (C8) and capric (C10) fatty acids derived from coconut or palm k…
  Low
• 19 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 20 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 21 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 22 Inositol
  Carbohydrate alcohol (cyclohexane-1,2,3,4,5,6-hexol); myo-inositol is the dominant form. Naturally present in many foods (cantaloupe, citrus…
  Low
• 23 L-Carnitine
  L-carnitine — quaternary ammonium compound naturally synthesized from lysine and methionine; transports fatty acids into mitochondria.
  Low
• 24 L-tartrate —
• 25 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 26 Allura Red
  Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…
  High
• 27 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 28 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 29 Cyanocobalamin
  Synthetic form of vitamin B12 (cobalamin); essential micronutrient containing cobalt.
  Low
• 30 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low