Spaghetti & Meatballs in Tomato Sauce

How it scored 50 / 100

Nutrition snapshot

Ingredients 30 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Spaghetti
  Long, thin cylindrical pasta typically made from durum wheat semolina and water.
  Low
• 3 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 4 Pork
  Meat from domestic pigs.
  Low
• 5 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 6 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 7 Beef
  Meat from cattle.
  Low
• 8 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 9 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 10 Soy Protein
  Protein extracted from soybeans, sold as concentrate, isolate, or textured protein.
  Low
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 Dehydrated Onion
  Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.
  Safe
• 13 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 14 Hydrolysed Proteins
  Generic umbrella for proteins broken down via acid, enzyme, or alkaline hydrolysis into peptides and amino acids.
  Low
• 15 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 16 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 17 Spice Extract
  Concentrated essential oils, oleoresins, or solvent extracts derived from culinary spices.
  Safe
• 18 Ammonium Chloride
  Ammonium chloride (NH4Cl), an inorganic salt.
  Moderate
• 19 Processed cheese spread —
• 20 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 21 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 22 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 23 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 24 Durum Wheat Semolina
  Coarse purified middlings from durum wheat (Triticum durum), used to make pasta and couscous.
  Low
• 25 Wheat Gluten
  Protein component of wheat (gliadin and glutenin), separated from starch.
  Low
• 26 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 27 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 28 Glucose-Fructose Moderate
• 29 Corn
  Edible cereal grain from Zea mays.
  Safe
• 30 Soya Low