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Spaghetti

Low concern

Conventional pasta product. Wheat is a major allergen and contains gluten (unsafe for celiac/wheat allergic individuals).

Found in

203 products

What it is

Long, thin cylindrical pasta typically made from durum wheat semolina and water.

Pasta; carbohydrate base.

Why it's flagged

wheat allergen
contains gluten

What regulators actually say

"Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these."

21 CFR 139.110 — ecfr.gov

"Wheat is one of the nine major food allergens identified by law."

FDA — fda.gov

Regulatory status

United States — FDA

Standard of identity for macaroni products (21 CFR 139.110)

European Union — EFSA

Conventional food; gluten/wheat declared as allergen

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