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Glucose-Fructose Syrup

Also known as: Isoglucose, High-fructose corn syrup (related)

Moderate concern

Glucose-fructose syrup is added sugar and contributes to total added sugar intake. High intake of added sugars, including glucose-fructose and high-fructose corn syrup, is linked to weight gain, type 2 diabetes, fatty liver, and cardiovascular disease.

Type

added-sugar

What it is

A liquid sweetener made by enzymatically converting some of the glucose in starch-derived glucose syrup into fructose.

Sweetener, humectant, and bulking agent in beverages, baked goods, sauces, and confectionery.

Why it's flagged

Counts as added sugar
High intake linked to weight gain, type 2 diabetes, fatty liver, cardiovascular disease

Regulatory status

United States — FDA

GRAS; declared as 'Added Sugars' on Nutrition Facts

European Union — EFSA

Authorised conventional food (isoglucose)

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