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Soy Protein

Low concern

Soybean-derived protein. Soy is one of the FDA's nine major food allergens requiring FALCPA labeling.

Found in

9,970 products

What it is

Protein extracted from soybeans, sold as concentrate, isolate, or textured protein.

Protein fortification, structure, emulsification in plant-based and processed foods.

Why it's flagged

Soy allergen — FALCPA labeling required

What regulators actually say

"The nine major food allergens identified by law are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame"

FDA — fda.gov

Regulatory status

United States — FDA

GRAS; major allergen under FALCPA

European Union — EFSA

Authorised food; allergen labeling Annex II Regulation 1169/2011

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