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Durum Wheat Semolina
Durum Wheat Semolina
Also known as: durum semolina
Low concern
Durum semolina is a minimally processed wheat ingredient. Primary concerns are wheat allergen status and gluten content for celiac/gluten sensitivity.
Found in
7,504 products
What it is
Coarse purified middlings from durum wheat (Triticum durum), used to make pasta and couscous.
Primary ingredient in dried pasta, couscous, and certain breads; provides high gluten strength for pasta texture.
Why it's flagged
- wheat allergen (FDA major allergen)
- contains gluten — unsuitable for celiac
What regulators actually say
"Semolina is the food prepared by grinding and bolting cleaned durum wheat to such fineness that it passes through a No. 20 sieve."
Regulatory status
United States — FDA
Standard of identity at 21 CFR 137.300; wheat allergen labeling required.
European Union — EFSA
Permitted; gluten labeling required.
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