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Ben's Original Garden Vegetable Ready Rice

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0.2 g
per 100 g
Serving
250 g
1 pouch (250 g)
Ingredients 27 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Long Grain Parboiled Rice Long-grain rice (Oryza sativa) partially boiled in the husk before milling, which gelatinizes starches.Safe
- 3 Carrot Edible taproot of the Daucus carota plant.Safe
- 4 Pea Pea (Pisum sativum), a legume seed.Safe
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 7 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 8 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 9 onion vitamins —
- 10 Minerals Generic umbrella term for inorganic nutrient additives (e.g., calcium carbonate, ferrous sulfate, zinc oxide, potassium iodide).Safe
- 11 Calcium An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.Low
- 12 Iron Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.Low
- 13 Carrot Extract Extract of carrots (Daucus carota), often containing carotenoid pigments.Safe
- 14 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 15 Calcium Carbonate Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …Low
- 16 iron phosphate natural flavors —
- 17 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 18 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 19 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 20 spice vitamin b3 —
- 21 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 22 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 23 Colouring Carrot Extract Natural orange-red coloring extracted from carrots, providing carotenoid pigments.Low
- 24 Chicken Broth Liquid prepared by simmering chicken meat, bones, and aromatics in water.Safe
- 25 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 26 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 27 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
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