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Long Grain Parboiled Rice
Long Grain Parboiled Rice
Also known as: parboiled long grain rice
Safe
Parboiled rice is a whole grain food with gelatinized starches that retain more vitamins than fully white rice. Trace inorganic arsenic is the main monitored contaminant; FDA recommends a varied grain diet.
Found in
1,147 products
What it is
Long-grain rice (Oryza sativa) partially boiled in the husk before milling, which gelatinizes starches.
Grain staple; carbohydrate base.
What regulators actually say
"FDA established a 100 parts per billion (ppb) action level for inorganic arsenic in infant rice cereal."
Regulatory status
United States — FDA
Whole food; FDA action level for inorganic arsenic in infant rice cereal
European Union — EFSA
Whole food; EU max levels for inorganic arsenic in rice
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