Ubehealth scanner
Home  ›  Long Grain Parboiled Rice

Long Grain Parboiled Rice

Also known as: parboiled long grain rice

Safe

Parboiled rice is a whole grain food with gelatinized starches that retain more vitamins than fully white rice. Trace inorganic arsenic is the main monitored contaminant; FDA recommends a varied grain diet.

Found in
1,147 products

What it is

Long-grain rice (Oryza sativa) partially boiled in the husk before milling, which gelatinizes starches.

Grain staple; carbohydrate base.

What regulators actually say

"FDA established a 100 parts per billion (ppb) action level for inorganic arsenic in infant rice cereal."

Regulatory status

United States — FDA

Whole food; FDA action level for inorganic arsenic in infant rice cereal

European Union — EFSA

Whole food; EU max levels for inorganic arsenic in rice

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app