Home
›
Progresso Roasted Chicken Noodle

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
524 g
1 can (524 g)
Ingredients 34 listed
- 1 Chicken Broth Liquid prepared by simmering chicken meat, bones, and aromatics in water.Safe
- 2 Carrot Edible taproot of the Daucus carota plant.Safe
- 3 White Chicken Meat Lean breast and other light-colored skeletal muscle tissue from chicken.Safe
- 4 Egg Pasta Pasta or noodles made from semolina/durum/wheat flour combined with eggs (whole, yolk, or egg solids).Low
- 5 Celery Celery (Apium graveolens) is a marshland plant used as a vegetable.Low
- 6 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 7 Hydrolysed Corn Protein Corn protein broken down into smaller peptides and amino acids by acid or enzymatic hydrolysis.Low
- 8 Chicken Fat Rendered fat from chicken, used as a cooking and flavoring fat.Safe
- 9 Potassium Chloride Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.Low
- 10 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 11 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 12 Carrot Purée Cooked or raw carrot (Daucus carota) reduced to a smooth pulp.Safe
- 13 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 14 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 15 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 16 Soy Protein Isolate Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.Low
- 17 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 18 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 19 Parsley Parsley is a culinary herb (Petroselinum crispum).Safe
- 20 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 21 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
- 22 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 23 Whey Powder Dried product from whey, the liquid byproduct of cheesemaking, composed primarily of lactose, whey proteins, and minerals.Low
- 24 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 25 Chives Hollow green leaves of Allium schoenoprasum, used as a culinary herb.Safe
- 26 Egg Yolk The yellow center of a chicken egg, rich in fat, protein, and lecithin.Low
- 27 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 28 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 29 Beta-Carotene Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…Low
- 30 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 31 Durum Wheat Semolina Coarse purified middlings from durum wheat (Triticum durum), used to make pasta and couscous.Low
- 32 Egg Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.Safe
- 33 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 34 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app