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White Chicken Meat
White Chicken Meat
Safe
Whole white chicken meat is a high-quality lean protein source. It supplies essential amino acids, B vitamins (especially niacin and B6), selenium, and phosphorus.
Found in
3,128 products
What it is
Lean breast and other light-colored skeletal muscle tissue from chicken.
Primary protein source; provides texture, flavor, and structure in meat-based dishes.
Why it's flagged
- raw poultry can carry Salmonella or Campylobacter; thorough cooking required
What regulators actually say
"Chicken, broilers or fryers, breast, meat only, raw - nutrient profile showing high protein content with low fat."
Regulatory status
United States — FDA
Regulated under USDA FSIS poultry inspection
European Union — EFSA
Whole food, not a regulated additive
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