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Carrot Purée
Carrot Purée
Safe
Carrot purée is whole carrot in pulp form, providing beta-carotene (provitamin A) and fiber. Not associated with health concerns.
Found in
895 products
What it is
Cooked or raw carrot (Daucus carota) reduced to a smooth pulp.
Vegetable base, color, sweetness, and natural thickening.
What regulators actually say
"Foods that are highest in provitamin A carotenoids include carrots, broccoli, cantaloupe, and squash."
Regulatory status
United States — FDA
Whole food; no additive regulation
European Union — EFSA
Whole food; no additive regulation
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