Mixed Fruit Fruit Snacks

How it scored 10 / 100

Nutrition snapshot

Ingredients 29 listed

• 1 Fruit Puree
  A thick paste made from cooked or raw fruit that has been ground, pressed, or strained, retaining most of the original fruit's fiber and nut…
  Safe
• 2 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 5 Modified Tapioca Starch
  Tapioca starch (from cassava root) chemically or physically modified to alter properties.
  Low
• 6 Pork Gelatin
  Protein derived from partial hydrolysis of collagen extracted from pig skin and bones.
  Low
• 7 Concord Grape Juice
  Juice pressed from Concord grapes (Vitis labrusca), known for deep purple color and bold flavor.
  Low
• 8 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 9 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 10 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 11 Natural And Artificial Flavouring
  A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…
  Low
• 12 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 13 D-Alpha Tocopheryl Acetate
  The acetate ester of natural-form vitamin E (RRR-alpha-tocopherol); a stable form used in fortification and supplements.
  Low
• 14 Retinyl Palmitate
  Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.
  Low
• 15 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 16 Carnauba Wax
  Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.
  Low
• 17 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 18 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 19 Allura Red
  Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…
  High
• 20 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 21 Grape
  Berry fruit of Vitis vinifera L. and related species in the Vitaceae family.
  Safe
• 22 Peach
  Whole fruit of Prunus persica.
  Safe
• 23 Orange
  Whole citrus fruit (Citrus sinensis), eaten fresh or used as juice, pulp, or zest.
  Safe
• 24 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 25 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 26 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low
• 27 Vitamin C Safe
• 28 Vitamin E
  Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.
  Low
• 29 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low