Fruit Puree
Fruit purees are minimally processed whole-fruit products that retain most of the original fruit's vitamins, minerals, fiber, and polyphenols. USDA dietary guidelines encourage whole and minimally processed fruit consumption.
What it is
A thick paste made from cooked or raw fruit that has been ground, pressed, or strained, retaining most of the original fruit's fiber and nutrients.
Adds natural sweetness, flavor, color, moisture, and fiber; often used as a sugar replacer or natural binder.
What regulators actually say
"This part contains standards of identity for canned fruits including the conditions for processing, the optional ingredients, and the labeling."
Regulatory status
United States — FDA
Standard food ingredient; specific fruit purees have standards of identity under 21 CFR Part 145
European Union — EFSA
Standard food ingredient
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