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Grape
Grape
Also known as: vine fruit, mixed vine fruit
Safe
Grapes are a conventional fruit rich in polyphenols (flavonoids, resveratrol, anthocyanins) with documented cardiovascular benefits and no safety concerns at typical dietary intake.
Found in
2,022 products
What it is
Berry fruit of Vitis vinifera L. and related species in the Vitaceae family.
Whole fruit eaten fresh or used as juice, raisins, jellies, and wine ingredient.
What regulators actually say
"Dietary intake of flavonoids decreases the risk of CVD. Moreover, the established and emerging cardioprotective effects of grapes, which are rich in flavonoids, are described in some reviews."
Regulatory status
United States — FDA
Conventional food (fruit). No additive approval required.
European Union — EFSA
Conventional food in the EU.
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