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Thin and crispy pizza

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
3.1 g
per 100 g
Serving
146 g
0.3 PIZZA (146 g)
Ingredients 29 listed
- 1 Multigrain Crust A pizza or pie crust made from a blend of multiple grains.Low
- 2 Sauce Generic umbrella term for a liquid or semi-liquid food preparation; identity and ingredients vary widely.Safe
- 3 Low Moisture Mozzarella A pasta-filata cheese with reduced moisture content (45-52%), producing a firmer, drier cheese than fresh mozzarella.Low
- 4 Mushroom Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.Safe
- 5 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 6 Green Bell Pepper Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.Safe
- 7 Yellow Bell Pepper Yellow color stage of sweet bell pepper (Capsicum annuum).Safe
- 8 Parmigiano Reggiano Parmigiano-Reggiano is a hard, granular Italian cheese with PDO protection.Low
- 9 Red Onion The red/purple-skinned cultivar of the bulb vegetable Allium cepa.Safe
- 10 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 11 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 12 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 13 Flax Seed Seed of the flax plant (Linum usitatissimum), also known as linseed.Safe
- 14 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 15 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 16 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 17 Wholemeal Oat Flour Flour milled from whole oat groats (Avena sativa), retaining bran and germ.Safe
- 18 Tomato Purée Concentrated cooked tomato product with skin and seeds removed.Safe
- 19 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 20 Red Wine Vinegar Vinegar produced by acetic-acid fermentation of red wine; contains acetic acid plus residual wine compounds.Low
- 21 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 22 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 23 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 24 Pasteurised Whole Milk Cow's milk that has been heat-treated (pasteurized) to inactivate pathogens, with full fat content (~3.25%) retained.Low
- 25 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 26 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 27 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 28 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 29 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
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