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Wholemeal Oat Flour

Also known as: whole grain oat flour

Safe

Whole-grain flour; FDA-authorized health claim links oat soluble fiber (beta-glucan) to reduced coronary heart disease risk. Naturally gluten-free but often cross-contaminated with wheat unless certified gluten-free.

Found in

2,992 products

What it is

Flour milled from whole oat groats (Avena sativa), retaining bran and germ.

Whole-grain flour; provides starch, soluble fiber (beta-glucan), and protein.

Why it's flagged

cross-contamination with wheat in non-certified products

What regulators actually say

"Health claim: Soluble fiber from certain foods and risk of coronary heart disease (CHD)."

21 CFR 101.81 — Health claims: soluble fiber from certain foods and CHD — accessdata.fda.gov

Regulatory status

United States — FDA

Whole-food flour; authorized health claim under 21 CFR 101.81 (soluble fiber and CHD risk).

European Union — EFSA

Authorized food; EU approved health claims for oat beta-glucan.

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