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Red Onion

Also known as: red onions

Safe

Red onion is a whole vegetable. It contains flavonoids such as quercetin and is not a regulated additive.

Found in
2,397 products

What it is

The red/purple-skinned cultivar of the bulb vegetable Allium cepa.

Whole vegetable providing pungency, flavor, color, and texture in a wide range of culinary applications.

What regulators actually say

"Onions, raw — USDA FoodData Central reference entry for fresh onion nutrient composition."

Regulatory status

United States — FDA

Standard food, not a regulated additive.

European Union — EFSA

Standard food in the EU.

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