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Red Wine Vinegar
Red Wine Vinegar
Low concern
Generally safe condiment with long history of use. May contain residual sulfites from winemaking — must be declared if present at ≥10 ppm.
Found in
3,188 products
What it is
Vinegar produced by acetic-acid fermentation of red wine; contains acetic acid plus residual wine compounds.
Acidulant and flavoring; provides tang and complex aroma.
Why it's flagged
- may contain residual sulfites (allergen-like trigger)
- dental erosion if undiluted
What regulators actually say
"Sulfiting agents that are present at 10 ppm or greater... must be declared on the label as ingredients."
Regulatory status
United States — FDA
GRAS condiment; sulfite declaration required at ≥10 ppm (21 CFR 101.100(a)(4)).
European Union — EFSA
Authorized food ingredient.
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