Pasteurised Whole Milk
Also known as: pasteurized whole milk
Pasteurized whole milk is a whole food and a major source of calcium and protein. It is one of the FDA's nine major food allergens (milk) and must be declared on labels.
What it is
Cow's milk that has been heat-treated (pasteurized) to inactivate pathogens, with full fat content (~3.25%) retained.
Beverage and ingredient providing protein, calcium, vitamin D (when fortified), and saturated/unsaturated fats.
Why it's flagged
- major food allergen (milk)
- saturated fat content
What regulators actually say
"Raw milk can carry harmful germs that can make you very sick or kill you. The process of pasteurization has been used for many years to kill harmful germs."
"Federal law identifies nine foods as major food allergens: milk, eggs, fish... crustacean shellfish... tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Pasteurization required for interstate sale; milk is a major food allergen requiring labeling under FALCPA.
European Union — EFSA
Standard food; allergen declaration required under EU Regulation 1169/2011.
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