One A Day Women's

How it scored 60 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 2 Microcrystalline Cellulose
  Microcrystalline cellulose (MCC), a purified, partially depolymerized cellulose obtained from plant fiber.
  Low
• 3 Ascorbic Acid Magnesium Oxide —
• 4 Ferrous Fumarate
  Ferrous fumarate is the iron(II) salt of fumaric acid, used as an iron source in dietary supplements and fortified foods.
  Low
• 5 Dl-Alpha Tocopheryl Acetate
  Synthetic vitamin E (all-rac-alpha-tocopheryl acetate), an esterified, racemic form of alpha-tocopherol.
  Low
• 6 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 7 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 8 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 9 Copper Sulphate
  Copper(II) sulfate (CuSO4); inorganic copper salt used as a nutrient source for copper.
  Low
• 10 Starch
  A polysaccharide carbohydrate (long chains of glucose) extracted from grains or tubers, used unmodified or modified.
  Safe
• 11 Croscarmellose
  Croscarmellose sodium – internally cross-linked sodium carboxymethylcellulose; in foods related to E468 (cross-linked sodium carboxymethyl c…
  Low
• 12 Cyanocobalamin
  Synthetic form of vitamin B12 (cobalamin); essential micronutrient containing cobalt.
  Low
• 13 D-Calcium Pantothenate Folic Acid —
• 14 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 15 Hydroxypropyl Methyl Cellulose
  Hydroxypropyl methylcellulose (HPMC), a semi-synthetic cellulose ether derived from plant fibers.
  Low
• 16 Mct Oil
  Medium-chain triglyceride oil, a refined fat composed primarily of caprylic (C8) and capric (C10) fatty acids derived from coconut or palm k…
  Low
• 17 Polyvinyl Alcohol
  Polyvinyl alcohol (PVA, E1203), a synthetic water-soluble polymer.
  Low
• 18 Potassium Iodide
  Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.
  Low
• 19 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 20 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 21 Silicon Dioxide
  Silicon dioxide (silica, E551) is a synthetic amorphous silica.
  Low
• 22 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 23 Retinyl Acetate
  An ester form of vitamin A (retinol acetate) used as a fortification ingredient and dietary supplement form.
  Low
• 24 Zinc Oxide
  Inorganic zinc compound (ZnO) used as a source of zinc nutrient in foods and supplements.
  Low
• 25 Titanium Dioxide
  Titanium dioxide (E171) is an inorganic white pigment.
  Moderate
• 26 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe