BRASILIA BLUEBERRY Blueberry Flavored Antioxidant Beverage with Vitamin C

How it scored 85 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 Blueberry Juice
  Juice extracted from blueberries (Vaccinium corymbosum or V. angustifolium).
  Low
• 3 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 4 Strawberry Juice Concentrate
  Strawberry juice with most of its water removed by evaporation.
  Low
• 5 Tripotassium Citrate
  Tripotassium citrate — potassium salt of citric acid.
  Low
• 6 Vegetable
  Generic, unspecified umbrella term referring to any of multiple edible plant species used as vegetables.
  Safe
• 7 Fruit Juice Concentrate
  Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.
  Low
• 8 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 9 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 10 Blackberry
  The aggregate fruit of various Rubus species in the rose family.
  Safe
• 11 Tea Extract
  An extract prepared from tea leaves (Camellia sinensis) — usually green or black tea — by aqueous or solvent extraction, containing polyphen…
  Low
• 12 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 13 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 14 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 15 Arabica Coffee Extract
  Concentrated extract from Arabica coffee beans (Coffea arabica), containing caffeine and chlorogenic acids.
  Low
• 16 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 17 Zinc Sulfate
  Inorganic zinc salt (ZnSO4) used as a nutrient fortificant and dietary supplement.
  Low
• 18 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 19 Vitamin C Safe