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LIQUID I.V ELECTROLYTE DRINK MIX

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
16 g
1 stick (16 g)
Ingredients 23 listed
- 1 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 2 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 3 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Tripotassium Citrate Tripotassium citrate — potassium salt of citric acid.Low
- 6 Dipotassium Phosphate Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.Low
- 7 Theanine L-theanine — a non-protein amino acid (γ-glutamylethylamide) naturally found in tea (Camellia sinensis).Low
- 8 Silicon Dioxide Silicon dioxide (silica, E551) is a synthetic amorphous silica.Low
- 9 COFFEEBERRY ENERGY COFFEE FRUIT —
- 10 Extract Generic umbrella term for a concentrated solvent-based preparation of a food, herb, or spice.Safe
- 11 Steviol Glycosides Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.Low
- 12 Arabica Coffee Extract Concentrated extract from Arabica coffee beans (Coffea arabica), containing caffeine and chlorogenic acids.Low
- 13 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 14 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
- 15 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 16 Pantothenic Acid Vitamin B5 - water-soluble vitamin essential for synthesis of coenzyme A and acyl carrier protein. Pale-yellow viscous liquid; commonly supp…Low
- 17 Vitamins Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).Low
- 18 Vitamin B6 Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.Low
- 19 Pyridoxine Hydrochloride Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.Low
- 20 Vitamin B12 Vitamin B12 (cobalamin) is an essential water-soluble vitamin.Low
- 21 Rebaudioside A A high-purity steviol glycoside extracted from Stevia rebaudiana leaves; one of several non-nutritive sweeteners derived from stevia.Low
- 22 Calcium An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.Low
- 23 Cyanocobalamin Synthetic form of vitamin B12 (cobalamin); essential micronutrient containing cobalt.Low
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